Frittata with mushrooms, zucchini, cheese, herbs and bean salad
Curry-marinated chicken with basmati rice, lime and mint sauce with spicy fried cabbage
“Shoemaker’s box” with veal tri-tip, mashed potatoes, red wine gravy served with onions and mushrooms
Pasta with mozzarella and crispy fried salsiccia
Night-baked pork belly with pink pepper sauce, thyme roasted potatoes and pickled tomatoes
Garlic & chili marinated chicken thigh with couscous salad and orange crème
Cajun spiced chicken with roasted root vegetables, coriander crème and pickled red cabbage
Punch lunch – Pea soup with pancakes, whipped cream and jam (We also have veg pea soup and gluten and lactose free pancakes)
French creamy fish stew with saffron, tomato, fennel, garlic, potatoes and roasted broccoli
Lemon fried pork chop with mashed potatoes, rosemary gravy and olive salad
Monday – Friday
Lunch: 11.30 – 13.30
Bistro (Gamla matsalen): 13.00 – 15.00
Café: 07:30 – 15:30
15:00 – 17:30
In the Bistron (Gamla matsalen)
VEGAN OF THE WEEK
Tofu Tikka Masala with fried bean rice, paprika salad and vegan sour sauce
Nothing from January 17, 2025 to February 7, 2025.
Opening hours
Monday – Thursday: 11:00 – 15:30
Friday: 11:00 – 14:30
Membership questions: karx@ths.kth.se
Booking inquiries: lokalbokning@ths.kth.se
