Beef tenderloin pasta with parmesan and arugula
Chicken with rice, mango–chili sauce and coriander
Meat patties on beef and pork with mashed potatoes, browned butter and lingonberries
Korean chicken drumsticks with rice, soy mayonnaise and smashed cucumber
Breaded fish with boiled potatoes, peas and classic remoulade sauce
BBQ-baked pork shoulder with coleslaw and fried potatoes
Creamy “pyttipanna” with chicken, pork and beef, served with pickled beets and fried egg
Punch lunch – pea soup with pork, pancakes, whipped cream and jam
(Vegetarian pea soup and gluten- and lactose-free pancakes available)
Gluten, lactose, legumes, egg
Yakisoba with crispy pork, egg noodles, vegetables and coriander
Tex–Mex chicken stew with rice and parsley
Måndag – Fredag
Lunch: 11.30-13.30
Bistro: 13.00-15.00
Café: 07.30-15.30
Café Entré: 7,30 – 17.30
Closed for the Holidays: 13/12-11/1
VEGAN OF THE WEEK
Ramen with tofu, rice noodles, vegetables, bean sprouts and coriander
soy, sesame, legumes
Nothing from January 14, 2026 to February 4, 2026.
Opening hours
Monday – Thursday: 11:00 – 15:30
Friday: 11:00 – 14:30
Membership questions: karx@ths.kth.se
Booking inquiries: lokalbokning@ths.kth.se