Paella with sun-dried tomatoes, zucchini, paprika, eggplant, beans, onions and raisins served with vegan saffron aioli
Oregano baked chicken with roasted potatoes, feta cheese crème and zucchini salad
Roasted pork loin with Poblano potato salad and corn salad
Lemon-baked chicken with hollandaise sauce, boiled potatoes and green beans
Crispy chicken with honey and miso emulsion, fried rice with egg and pickled cabbage
Fish gratin with dill and prawns served with boiled potatoes
Chili baked pork with curry crème served with mint fried potatoes and lime bean sprouts
Punch lunch – pea soup with pancakes, whipped cream and jam (we also have veg. Pea soup and gluten and lactose free pancakes)
Thai chicken stew with pineapple, chili, red curry, ginger, coconut milk and jasmine rice
Pink pepper baked veal tri-tip with mashed potatoes, rosemary gravy and chili fried
Monday – Friday
Lunch: 11.30 – 13.30
Bistro (Gamla matsalen): 13.00 – 15.00
Café: 07:30 – 15:30
15:00 – 17:30
In the Bistron (Gamla matsalen)
Vegan of the week
Pasta Bolognese with basil salad
Opening hours
Monday – Thursday: 11:00 – 15:30
Friday: 11:00 – 14:30
Membership questions: karx@ths.kth.se
Booking inquiries: lokalbokning@ths.kth.se
