Breaded chevré with mashed pumpkin, oregano & honey yoghurt and crispy beetroot salad
Fennel-baked chicken thighs with paprika sauce, roasted potatoes with corn and arugula salad
Prime rib chili with roasted onions, sour cream, parsley and rice
Chicken schnitzel with garlic butter, potato wedges, lemon and green peas
Honey and sesame marinated pork loin with glass noodle salad and chili crème
Beef stroganoff with sour cream and basmati rice
Sambal fried chicken fillet with roasted root vegetables, salad and citrus crème
Punch lunch – Pea soup with pancakes, whipped cream and jam (We also have veg pea soup and gluten and lactose free pancakes)
Breaded pollock with beets, browned butter, shrimp, egg, dill and boiled potatoes
Mustard-marinated chicken club fillet with basmati rice, tarragon mayonnaise and salad of roasted carrot
Monday – Friday
Lunch: 11.30 – 13.30
Bistro (Gamla matsalen): 13.00 – 15.00
Café: 07:30 – 15:30
15:00 – 17:30
In the Bistron (Gamla matsalen)
VEGAN OF THE WEEK
Beetroot patties with garlic mayonnaise, roasted potatoes and carrot salad with basil and hazelnuts
Nothing from January 13, 2025 to February 3, 2025.
Opening hours
Monday – Thursday: 11:00 – 15:30
Friday: 11:00 – 14:30
Membership questions: karx@ths.kth.se
Booking inquiries: lokalbokning@ths.kth.se
