Breaded fish with roasted potatoes, aioli, lemon and green peas
gluten, egg, mustard, citrus, legumes, sulfites
Basil-marinated chicken with rice and tzatziki
lactose, citrus
Pork scaloppine with fried potatoes, port wine sauce and haricots verts
gluten, sulfites, legumes, celery
Ricotta and spinach-filled cannelloni with tomato sauce and parmesan
gluten, lactose, citrus, celery
Japanese yakiniku (marinated pork) with rice, cabbage salad and lime
soy, sesame, citrus, sulfites, fish sauce
Creamy tomato pasta with meatballs, parmesan and arugula
lactose, gluten, milk protein, celery
Chicken Pad Thai with vegetables, egg noodles and coriander
sesame, soy, citrus, fish sauce
Punsch Lunch – Pea soup with pork and pancakes
Served with whipped cream and jam
(We also offer vegetarian pea soup as well as gluten-free and lactose-free pancakes)
gluten, lactose, legumes, eggs
Grilled pork neck with roasted potatoes, béarnaise and arugula
celery
Chicken taco with salad, sour cream, taco sauce and tortillas
gluten, milk protein, sulfites
Måndag – Fredag
Lunch: 11.30-14.00
Bistro: 13.00-15.00
Café: 07.30-15.30
Café Entré: 7,30 – 17.30
VEGAN OF THE WEEK
Veggie burger with pickled red onion, lettuce, chili mayo and roasted sliced potatoes
gluten, (gluten-free bun available), mustard, legumes, sulfites
Vinland, Kårspexet
April 25, 2026 14:30 - 17:30
Kulturhuset Dieselverkstaden, Marcusplatsen 17, 131 54 Nacka, Sweden
You can purchase tickets and see upcoming performances here: karspexet.se/biljetter
Opening hours
Monday – Thursday: 11:00 – 15:30
Friday: 11:00 – 14:30
Membership questions: karx@ths.kth.se
Booking inquiries: lokalbokning@ths.kth.se