Pasta Alfredo with chicken, parmesan, and parsley.
gluten, lactose
Roasted pork tenderloin with tomato sauce, mashed potatoes, and arugula.
celery
Asian-style chicken served with rice, fried cabbage, and creamy soy mayonnaise.
soy, sesame, mustard, sulfites, egg
Ricotta and spinach filled cannelloni with tomato sauce and olive salad.
gluten, lactose, citrus
Grilled pork neck with red wine sauce, mashed potatoes, and Neapolitan salad.
sulfites, celery
Crispy fish and chips with aioli, lemon, and green peas.
gluten, egg, mustard, citrus, legumes, sulfites
Japanese yakiniku – marinated beef with rice, cabbage salad, and lime.
soy, sesame, citrus, sulfites
Punsch-Lunch – Pea soup with pork, pancakes, whipped cream and jam
(Vegan pea soup as well as gluten- and lactose-free pancakes are also available)
Mexican beef carnitas in tortilla bread with pico de gallo, chipotle mayo and salad.
gluten, sulfites, mustard
Grilled chicken with beer sauce served with marjoram roasted potatoes and arugula.
gluten, celery, sulfites, lactose
Måndag – Fredag
Lunch: 11.30-14.00
Bistro: 13.00-15.00
Café: 07.30-15.30
Café Entré: 7,30 – 17.30
VEGAN OF THE WEEK
Meze Dalida plate with bulgur, sun-dried tomatoes, red onion, Neapolitan salad, saffron mayonnaise, and fried mushrooms.
gluten, celery, citrus, sulfites, mustard
Kårfullmäktige #4 | Student Union Council meeting #4
March 30, 2026 18:00 - 23:59
Nya matsalen, Nymble
Opening hours
Monday – Thursday: 11:00 – 15:30
Friday: 11:00 – 14:30
Membership questions: karx@ths.kth.se
Booking inquiries: lokalbokning@ths.kth.se